This wool roll bread is soft, fluffy, and filled melty Gruyère cheese, parsley, scallions, crushed red peppers, and dill seeds. It's the perfect pull-apart bread to enjoy with soups and stews, or just spread with a little butter or garlic oil and enjoyed on its own.
Air Fryer Croutons Karen's Kitchen Stories
Pan Fried Pork and Scallion Buns (Shēng Jiān Bāo)
Sweet and Spicy Roasted Nuts
Hot and Sour Soup with Pork
Whole Wheat and Sunflower Seed Muffins
Pan Fried Pork and Scallion Buns (Shēng Jiān Bāo)
Whole Wheat and Sunflower Seed Muffins
Air Fryer Croutons Karen's Kitchen Stories
Kimchi Fried Rice Karen's Kitchen Stories