Wool Roll Milk Bread with Char Siu Filling (Tangzhong method)
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$ 4.50
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Description
Soft and fluffy milk bread using tangzhong method (water roux method) and shaped into a wool roll is fun to make. The bread is filled with delicious char siu (Chinese BBQ pork) filling. It's a pull-apart milk bread you will absolutely love.
BREAD - Bread/Pastry recipes
BREAD - Bread/Pastry recipes
Wool Roll Milk Bread with Char Siu Filling (Tangzhong method
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Wool Roll Milk Bread with Char Siu Filling (Tangzhong method)
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