Rose Petals

Beyond their beauty and fragrance, Rose Petals also have culinary uses, lending their incomparable aroma and light, tart-sweet flavor to syrups, oils, sauces, baked goods, beverages and more. Dried pink and off-white colored petals with some minimal brownish areas due to drying process Richly fragrant when steeped in hot water Most commonly used in European, Middle Eastern and North African cuisines High in vitamin C Gluten free

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