Sensory quality profile of kola nut stored in black polyethylene

PDF) Influence of rural processing methods and postharvest storage treatments on quality characteristics of kola nut (acuminata Schott Endl.)

Christopher ONYEKE, Lecturer, B.Sc.,M.Sc. PGDE,PhD, University of Nigeria, Nsukka, UNN, Department of Botany

Kevin UGWUOKE, Professor (Associate), Ph.D Crop Science (Plant Pathology), University of Nigeria, Nsukka, UNN, Department of Crop Science

CSN-0623 by ensembleiq - Issuu

KR101700711B1 - Polypeptides comprising an ice-binding activity - Google Patents

Bioactive Phytochemicals from Acorn (Quercus spp.) Oil Processing By-products

Organic Japanese Genmaicha Tea 3.5 oz (100g)

PDF) Influence of rural processing methods and postharvest storage treatments on quality characteristics of kola nut (acuminata Schott Endl.)

Oils and unsaponifiables and free fatty acid content of the

Regression of egg plant quality attributes on general acceptability.

PDF) Nutritional composition, quality, and shelf stability of

Molecules, Free Full-Text

AppliedChem, Free Full-Text

Genetic variation of pollen functional quality traits and their

Forests, Free Full-Text