Sho Chiku Bai Premium Ginjo

This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard, and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit. This sake is compared to Pinot Blanc of medium-bodied, fruity, and soft.  In 1992, Takara introduced the first ginjo sake made in the USA, Sho Chiku Bai Premium Ginjo. This junmai ginjo sake is brewed in Berkeley with Calrose polished to 50%. Since then, it remains one of the top-selling junmai ginjo sake in the US.

The Ultimate Sake Guide: Everything You Need to Know!

Sho Chiku Bai Premium Ginjo Sake 300ML - Whiskey & Wine Off 69

TAKARA Sho Chiku Bai Sho Chiku Bai 'Ginjo' Sake 15% Abv - Bottle [1] x [300ml]

Garrafa: Sho Chiku Bai - Premium Ginjo Sake - Vazia

Garrafa: Sho Chiku Bai - Premium Ginjo Sake - Vazia

Sho Chiku Bai Rei Junmai Ginjo Draft Sake 300ML US

Sho Chiku Bai Premium Ginjo Sake 300ML - Luxe Liquor Castle Rock CO, Castle Rock, CO

Sho Chiku Bai Nigori Silky Mild Unfiltered Sake 375ML

Takara Sho Chiku Bai Rei Jun Ginjo 300 ml

Sho Chiku Bai Premium Ginjo Sake - Ryan & Casey Liquors

Sho Chiku Bai Junmai Ginjo 300ml

Orochon Ramen - . Sho Chiku Bai Premium Ginjo Sake [300ml] Produced by : Takara Shuzo Co. Ltd. Region : Japan Sake : Grape / Blend Awards : Silver Medal, Los Angeles

Takara Sho Chiku Bai Sierra Cold Junami Ginjo Sake 300ml - NikanKitchen (日韓台所)