Sri Lankan Patties

As locally called 'patties', is a taste filled pastry snack and a Sri Lankan delicacy. Filling can be anything from meat to fish or just vegetables which goes along with vegan & vegetarian alike. According to the filling you can choose whether you want to bake or fry these little gems, normally all the meat fillers are good for & baking others taste better with deep frying. Generally baking or frying gives the same wonderful taste.

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Ceylon Hut - Sri Lankan Fish Patties (Fish Empanadas) are legendary. A slightly spicy, savory, scrumptious filling encased in a flaky and buttery crust, these fish pastries are PERFECT for breakfast or

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Baked chicken patties☕️ A popular Sri Lankan snack with flaky, buttery crust and a spicy chicken filling🤗 Growing up I have fond

ad This Ramadan, Sri Lankan Patties are the way to go! @minahalaloffi