Steak au Poivre - How to Cook Meat

This steak au poivre recipe, a.k.a. pepper steak, is one of the most popular and delicious French bistro steaks.
Steak au poivre is a very simple preparation of steak that is heavily seasoned with black pepper. It is prepared the same way as other classic French bistro steaks, such as onglet or cote de boeuf. These are traditionally pan fried or pan seared in butter until they are rare or (at most) medium-rare. You can of course broil or grill these steaks, but the advantage of cooking them in a pan is the creation of fond, which is essential for making pan sauce. The sauce formed by deglazing the fond in the pan is a big part of why these steaks are so good.

Steak Au Poivre with New York Strip Steak

Steak au Poivre (Peppercorn-Crusted) with Oven Fries - Wednesday

Classic Steak au Poivre Recipe

Steak au Poivre - Sip and Feast

Grilled Steak Au Poivre Recipe

Classic Steak au Poivre Recipe

Steak au Poivre Recipe, Aida Mollenkamp

Classic Steak Au Poivre Recipe - Dinner, then Dessert

StarChefs - Steak au Poivre Chef Stephen Benzinger of The

Steak Au Poivre (Pepper Steak in Brandy-Cream Sauce) - Epicurean

Accounting for Taste

Sauce au Poivre Recipe - French Steak au Poivre

Steak Au Poivre Recipe

Culinary Classic: Steak au Poivre, Online Butcher Shop

Steak au Poivre (Peppered Steak) - A Luxury Mid-Week Meal in 15