FOODS THAT PAIR WITH ALCOHOL: “Otsumami” Care Package - Kokoro
[PRICE INCLUDES SHIPPING] Otsumami are a selection of Japanese foods that are meant to accompany alcoholic beverages. With an infinite array to choose from, the bite-sized snacks vary in their flavors, how they're prepared and the alcohol they pair with. We encourage you to try the suggested pairings provided by our sake, wine and beer experts included in our English brochure or discover your own favorite combinations. Kanpai! ("Cheers" in Japanese) IBURIGAKKO/SMOKED TAKUAN (PICKLED DAIKON RADISH) Producer: YumekikakuPrefecture: AkitaIngredients: Dried daikon radish, sugar, rice bran, saltSize: 80gSuggested uses: Enjoy as is or as commonly eaten topped with a dollop of cream cheese on top. Can also be used instead of pickles in sandwiches or hamburgers, or chopped up and mixed into mashed potatoes.Iburigakko are a special tsukemono (pickles) made from Japanese daikon radish with a noticeable smokey flavor. These iburigakko are made the traditional
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