The Evolution of Comfort Food – SAPIENS

The Evolution of Comfort Food – SAPIENS

4.9
(792)
Write Review
More
$ 6.99
Add to Cart
In stock
Description

Why does comfort food feel good? An archaeologist considers the history and biology of what defines a taste of home.

Should cooking be a human right?, Live Better

Neanderthals cooked meals with pulses 70,000 years ago

Ancient civilisations. The genesis of gastronomy forms part of the collection of Bullipedia books dedicated to the history of the fine dining

Civilizaciones antiguas. La génesis de la gastronomía

The Best Diet for Your Brain

Our ancestors in Africa ate roasted root vegetables 170 thousand

Open Your Mind to Unicorn Meat - The Atlantic

Rotten meat may have been a staple of Stone Age diets, rotten

The Evolution of Comfort Food – SAPIENS

The Science of Comfort Foods : Nutrition for NON-Nutritionists™

Rotten meat may have been a staple of Stone Age diets, rotten

How The Term 'Comfort Food' Came To Represent Our Most Beloved Dishes

Cooked: A Natural History of Transformation by Michael Pollan

The Evolution of Comfort Food – SAPIENS