The secret Jewish history of those kosher fruit-jelly slices – The Forward

Kosher for Passover fruit jelly silces are a thing—so how did they get to be that way?

Cooking with Mattie — Glessner House

Two Old Vienna “Gefilte Fish” Recipes: One Fried & One Poached “Rabbi” Style, Stuffed Back Into Carp Steaks With Its “Kapl,” Red “Chrain” And Jellied “Yoich” (Recipes) #Neugröschel

The Absolute Best Rugelach in New York

Be Fruitful! The Etrog in Jewish Art, Culture, and History

The Best “Mock Chopped Liver” Ever! Vegan Caramelized Onion Mushroom Pâté à la Rothschild: An Elegant Viennese Version of The Iconic Ashkenazi Jewish Vegetarian Soul Food (Recipe) #Shabbosdik #KosherForPassover

Journal, New York Shuk — Middle Eastern Pantry & Recipes

Lazar's Chocolate

Weitzman National Museum of American Jewish History

New Orleans Magazine September 2023 by Renaissance Publishing - Issuu