Turbot with Carrots and Bisque – Stefan's Gourmet Blog

Recently I've enjoyed a seafood dish that featured a bisque at two different Michelin starred restaurants. The first was sea bass with a bisque at Ciel Bleu and the second was raw shrimp with bisque and carrots at Aqua. This gave me the idea to create a fish dish with carrots and bisque. A bisque…

Roast tronçon of turbot with - Rick Stein, Sandbanks

CLUB SANDWICH by Chef Florian Glauert - Restaurant Heritage - Hotel

Turbot with Carrots and Bisque – Stefan's Gourmet Blog

thepassionatecook: Travel

Recipe: Reverie's Confit Turbot

Turbot with Carrots and Bisque – Stefan's Gourmet Blog

Easy Low Carb Single Serve Sushi Bake FOLLOW for more meal inspiration

Blog Archives - Gourmetrecipe Collection

Traveling Articles WineStyles Tasting Station

Turbot with Carrots and Bisque – Stefan's Gourmet Blog

Graduate level eating (and spending) at the Alte Post in Nagold…

Salmon and Sea Bass Glued Together – Stefan's Gourmet Blog, Meat Glue

Japanese Vegan Recipe: Deep-fried Burdock.Age Gobou.揚げ牛蒡

All Posts