The heart & soul of Lobel's reputation for offering the finest & freshest beef available anywhere. Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that.
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Unlike our USDA Prime Filet Mignon which is cut from the center of the tenderloin, our aged USDA Prime Bone-In Tenderloin Steak is cut from the
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