Sweet tomatoes, smoked ham and melty cheese layered between pancakes, then baked – it
The combo of sweet tomatoes, smoked ham and gooey, melty cheese is obviously bound to give you a home run of a dish, so this crispy stodgy crȇpe delight is a real classic. Crȇpes are so easy to make, and using them in savoury bakes in both France and Italy is fairly common, and gives truly wonderful results. Like lasagne, don’t serve this straight from the oven – let it rest, so it’s easier to cut and portion up. This will make you happy.
Roasted Vegetables Provencal Style - The Lemon Bowl®
Eggs Provençal with Fresh Tomatoes • The Good Hearted Woman
Best Crepes With Chicken: A Cheesy Delight For All Occasions
Cheese Recipes
Tian Provençal (Summer Vegetable Gratin) - Lavender and Lovage
Provencal Vegetable Tian Recipe - From A Chef's Kitchen
Provencal Goat's Cheese Brulee with Fresh Fig and Orange Compote
Rustic Winter Vegetable Tarte Provencale
Provencal Tomatoes Recipe, Ina Garten