Prime is a USDA meat quality grade for the highest quality of beef, veal, lamb, and other meats, in terms of tenderness, juiciness, and flavor.
Rethinking Prime Beef: Why Choice May Be Your Best Bet
Dry Aged Ribeye Steak – Buy Prime Beef Online — Flannery Beef
What Do Grades of Beef Mean: Prime, Choice, Select
What Cut of Steak Is Prime Rib?, Cooking School
Australian Wagyu Beef Ribeye Steak 6-7 Marbling
Prime Meats & Grass Fed Beef - Leonard's Market
The best cuts for roasting beef and tips on how to cook it - delicious. magazine
University Meat The Ausmeat Grading System Explained - Beef
Prime Certified Angus Beef Rib Roasts
Private Selection® Culinary Cuts Prime Beef Ribeye Steak, 10 oz - Kroger