Farmers aren't producing enough to keep up with the number of smaller markets that keep popping up, often in close proximity to others. This results in fewer customers, unsold food and maybe closure.
Farmers aren't producing enough to keep up with the number of smaller markets that keep popping up, often in close proximity to others. This results in fewer customers, unsold food and maybe closure.
Tax dollars for the USDA farm program are likely not helping- report : NPR
The Politics and Policies of Food
Assessing Americans' Diets - AAF
/apec/images/pricing-comparison-b
Diversifying food and diets by B4FN Global - Issuu
Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry - Advances in Nutrition
Are There Too Many Farmers Markets? Notes from the Market Field, Part 1 - Farmers Market Coalition
Are Farmers Market Sales Peaking? That Might Be Good For Farmers : The Salt : NPR
Notes from Farmer Cheryl Rogowski — SEAPORT PUBLIC MARKET
On the Farmers Market Frontier, It's Not Just About Profit : The Salt : NPR
Food Waste Archives
Farmers' markets failing due to saturated market, NPR reports - Vegetable Growers News
rowcover – Sustainable Market Farming