On of the sweetest varieties. Long, green stalks with pink splotches ripen to thick bright red stalks in late spring/early summer. Excellent for baking, preserves, canning, freezing, sauces, wine, and fresh eating. Leaves are toxic.
On of the sweetest varieties. Long, green stalks with pink splotches ripen to thick bright red stalks in late spring/early summer. Excellent for baking, preserves, canning, freezing, sauces, wine, and fresh eating. Leaves are toxic.
Rhubarb (Rheum) Champagne
Hetty's Herbs & Plants Rhubarb Champagne – Rheum rhubarbarum 'Champagne
X 1 RHEUM / RABARBER RED CHAMPAGNE I
Rhubarb, Rheum rhabarbarum – Wisconsin Horticulture
Rheum hybridum (rhubarb)
Rhubarb German Wine – T&T Seeds
German Wine Rhubarb - Prairie Gardens
Heirloom Heritage Rhubarb Seed Grow Your Own Rhubarb Pie - Denmark
How to Grow Rhubarb - Big Healthy Harvest Guide
Hetty's Herbs & Plants Rhubarb Champagne – Rheum rhubarbarum 'Champagne
Rheum German Wine (Rhubarb) - Blomidon Nurseries
Rhubarb German Wine Tree Mobile Toronto
Victoria' Rhubarb Seeds - Much milder and Sweeter Than Other Types. So Good(25 - Seeds) : Patio, Lawn & Garden