Wood Fired Seafood Bisque

Sem & Dried Shrimp Recipe, This is our first international episode from Canada, Vijay is an ex-pat, living in Welland, Ontario. It's interesting to see how her Durban style Indian

Steak Curry Recipe (COVID-19 Lock-down), A COVID-19 lockdown special. Newlyweds, Lennin & Nattalean Naidoo show us how to cook steak curry which was a favorite of Nattalean's late grandfather.

Wood Fired Seafood Bisque In this episode, Donna show us how to make a smoked seafood bisque using their wood chip blend. Enjoy. Ingredients: - 1 cup butter (2 sticks or

Chicken Necks & Gizzards Curry, Elaine shows us how to cook chicken necks & gizzards (Sometimes referred to as Giblets) curry. A delicacy of the older generation that many will remember.

Smoked Banana Bread Recipe, egg, banana bread, banana, vanilla extract, recipe

Sweet Rice & Kadala Devi Moodley joins Michelle and shows us how to make Sweet Rice & Kadala. To be honest, It looks like an odd couple but it's delicious together.

Recipe Blog

Meatball (Kebab) Chutney, In this episode, we have a very special guest, Reena's mum. Aunty Rani Murugan shows us how to cook meatball chutney from start to finish. We commonly

Wood Fired Seafood Bisque In this episode, Donna show us how to make a smoked seafood bisque using their wood chip blend. Enjoy. Ingredients: - 1 cup butter (2 sticks or

Banana Curry Recipe, In this episode, Reena shows us how to prepare and cook banana curry. Enjoy. Serves: 4 Ingredients: - 6 green bananas - a pinch of salt - 1 chopped

Crab Stick Chutney Recipe, Reena's sister, Cookie is Michelle's guest cook today. Cookie shows us how to make Crab stick chutney. Michelle is a little bewildered at the sight of it

Thai Crab Curry, Valencia Naidoo shows us how to cook a variation of crab curry. She uses many interesting ingredients from lemon grass to coconut milk and a whole lot of

Masala Chai Recipe Instead of the processed variations, why don't you try an actual cup of Chai made with spices that can be found in any Breyani mix. Elaine shares a

Rasam / King Soup Recipe Aunty Neela is back on the show and in this episode she shows us how she makes Rasam (a.k.a King Soup). An ideal recipe for the

Mince Curry, In this episode, Reena shows us how to cook mince curry. Ingredients: - 500g beef or mutton mince - 1 chopped onion - 2-3 peeled and quartered potatoes