Velveting beef - a simple process to tenderise beef - Nicky's Kitchen Sanctuary

How to 'velvet' beef - this is a method of tenderising tougher/cheaper cuts of beef to use for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in 30 minutes.

Velveting Beef How to tenderise any meat in 30 minutes Chinese way

Easy Beef and Broccoli (20-Minute Recipe!)

Slow Cooker Roast Beef - Nicky's Kitchen Sanctuary

The Secret to Tender Steak Is Already in Your Pantry - WSJ

Tenderise beef for stir fries (Velveting Beef)

How to Prepare Beef for Stir-fry - The Woks of Life

Thai Red Chicken Curry - Nicky's Kitchen Sanctuary

Velveting beef - a simple process to tenderise beef - Nicky's Kitchen

Thai Red Chicken Curry - Nicky's Kitchen Sanctuary

Tenderise beef for stir fries (Velveting Beef)

Easy Beef and Broccoli (20-Minute Recipe!)

How to Prepare Beef for Stir-fry - The Woks of Life

Tenderise beef for stir fries (Velveting Beef)

Slow Cooker Roast Beef - Nicky's Kitchen Sanctuary