Shellfish Leases and Harvest Closures Along the North Carolina

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for shellfish mariculture. It covers how shellfish are grown in North Carolina, how shellfish leases work, what constitutes a shellfish growing area and shellfish harvest closure, and the process for reopening after a closure.

Soft-Shell Crabs (Tucker Walker, Manteo)

NC State Extension Publications Browse by Category: Local Foods

Visitor Profiles Inform the Development of Oyster Tourism in North

NC State Extension Publications Browse by Category: Food Safety

PDF) Ten simple rules for researchers who want to develop web apps

NC State Extension Publications

NC State Extension Publications Browse by Category: Food Safety

NC State Extension Publications Browse by Category: Local Foods

NC State Extension Publications Browse by Category: Local Foods

NC State Extension Publications Browse by Category: Local Foods

Visitor Profiles Inform the Development of Oyster Tourism in North

Striper Hub- NC State Research and Extension Efforts to Support

PDF) Ten simple rules for researchers who want to develop web apps

NC State Extension Publications Browse by Category: Food Safety

NC State Extension Publications Browse by Category: Food Safety