This publication discusses the practice of leasing estuarine waters on the North Carolina coast for shellfish mariculture. It covers how shellfish are grown in North Carolina, how shellfish leases work, what constitutes a shellfish growing area and shellfish harvest closure, and the process for reopening after a closure.
Soft-Shell Crabs (Tucker Walker, Manteo)
NC State Extension Publications Browse by Category: Local Foods
Visitor Profiles Inform the Development of Oyster Tourism in North
NC State Extension Publications Browse by Category: Food Safety
PDF) Ten simple rules for researchers who want to develop web apps
NC State Extension Publications
NC State Extension Publications Browse by Category: Food Safety
NC State Extension Publications Browse by Category: Local Foods
NC State Extension Publications Browse by Category: Local Foods
NC State Extension Publications Browse by Category: Local Foods
Visitor Profiles Inform the Development of Oyster Tourism in North
Striper Hub- NC State Research and Extension Efforts to Support
PDF) Ten simple rules for researchers who want to develop web apps
NC State Extension Publications Browse by Category: Food Safety
NC State Extension Publications Browse by Category: Food Safety