Rhubarb is so very useful in our cooking and yet, far too few are being grown in our gardens, even small space ones, says Brian Minter.
Chilliwack Progress, June 24, 2015 by Black Press Media Group - Issuu
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Preservings 12 (1998) - Home at Plett Foundation
Extremely large foliage and long, thick, sweet red stalks. High quality rhubarb for pies and wine, with good red colour. Vigorous, heavy producer.
Rhubarb, 1 gal, Canada Red
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