We venture a look into the future: Will we still eat meat in the future? Will supermarkets only carry “plant-based food” instead of meat products soon? In our latest blog post, we dive into the topic of how meat consumption and the significance of meatless alternatives have developed. You’ll also learn which delicious recipes you can make completely without meat!
Is the plant-based bubble bursting?
The Rise of Plant-Based Eating in Western Society
Has the appetite for plant-based meat already peaked?
Foods, Free Full-Text
Nutrients, Free Full-Text
Plant-based diets are trending — will our appetite for meat change? - AMC
Meat Protein Easier to Digest, More Nutritious than Popular Plant-Based Alternative - The Prediabetes Nutritionist
Plant-Based Diet Pros and Cons Women Should Know - Eats With Grace
Go Plant-Based: Save $750—and Your Life
Plant-based diets: Here to stay or a fleeting fancy? - Golden Agri-Resources
PDF) Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review
Plant-based meat sales continue to decline
The Rise of Plant-Based and Vegan Food Trends
Plant-based diets: Here to stay or a fleeting fancy? - Golden Agri-Resources