Do you care if your meat came from the United States? USDA wants your feedback.

A new survey will ask whether consumers know that meat labeled as “Product of U.S.A.” could—legally—come from cattle and hogs that were raised and slaughtered anywhere.

Can you eat raw beef? Dangers, meat temperatures explained

Usda Choice Angus Petite Sirloin Steak - 1.49-2.73 Lbs - Price Per Lb - Good & Gather™ : Target

Macronutrients: 3 Types of Food Your Body Needs Daily

The USDA estimates 21 million kids will get summer food benefits through a new program. But not all states are participating.

New labels tell consumers where meat comes from

How Long Can Meat Stay In The Fridge Safely?

USDA Food Safety & Inspection Service on X: Remember you can't see, smell or taste bad bacteria in your meat and poultry. Protect yourself & guests from foodborne illness by always ensuring

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February Food Policy Watch (Hunter College) – Hunger Action