Recipe for Chiles Rellenos con Pescado o Mariscos

North meets South in this recipe for chiles rellenos, stuffed with wild-caught seafood from Alaska.
When choosing a cheese for the stuffing, opt for something mild, as it will hit the perfect notes without overpowering the flavor of your seafood. For best meltability, choose freshly sliced cheese rather than pre-sliced or shredded options which can be coated in a cellulose powder that can prevent them from melting properly.

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Recipe for Chiles Rellenos con Pescado o Mariscos

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