For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke.
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People Who Eat Chili Pepper May Live Longer – Reduced Risk of Dying From Cardiovascular Disease or Cancer
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Eating this vegetable regularly significantly lowers risk of death from heart disease, cancer - Study Finds
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Spicy Food Is Healthy: Hot Chili Pepper Health Benefits
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