Coffee varietal differentiation based on near infrared spectroscopy - ScienceDirect
Molecules, Free Full-Text
PDF) Comparison of Spectroscopy-Based Methods and Chemometrics to Confirm Classification of Specialty Coffees
Development of a fast and simple method to identify pure Arabica coffee and blended coffee by Infrared Spectroscopy
Vibrational spectroscopy in combination with chemometrics as an emerging technique in the authentication of coffee: A review
Molecules July-2 2022 - Browse Articles
Processes, Free Full-Text
Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy - ScienceDirect
PDF) Novel Application of Near-infrared Spectroscopy and Chemometrics Approach for Detection of Lime Juice Adulteration
Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study - ScienceDirect
Sensors February-1 2023 - Browse Articles
Foods, Free Full-Text
PDF) Chemical analysis and NIR spectroscopy in the determination of the origin, variety and roast time of Mexican coffee