A new report suggests eating chili peppers regularly could lower the risk of dying of cancer or cardiovascular disease. One theory attributes such health benefits to capsaicin, an antioxidant that
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Study Finds People Who Eat More Spicy Foods Have a Reduced Risk of Premature Death
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The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health: Ornish M.D., Dean: 8601400249710: : Books
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