PDF) Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review
Frontiers Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review
Advances in preparation and application of food-grade emulsion gels - ScienceDirect
Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture - ScienceDirect
Frontiers Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review
Beginner's Guide to Bioprinting - Mechanical Engineering of Wet-materials (MEOW) Laboratory
Gels, Free Full-Text
Gels, Free Full-Text
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PDF) Application of Emulsion Gels as Fat Substitutes in Meat Products
A comparative study of the impacts of preparation techniques on the rheological and textural characteristics of emulsion gels (emulgels) - ScienceDirect