Olive sampling, a. green unripe olives, b. Purple ripe olives, c

Origin and use of the millennium olive cultivars under inves- tigation

Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry

Ashif SAJJAD, Professor, Ph.D, University of Balochistan, Quetta, Institute of Biochemistry

Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry

Zsolt DR. PONYA, PhD in plant biotechnology

Tariq ISMAIL, Research Officer, Doctor of Philosophy

Ashif SAJJAD, Professor, Ph.D, University of Balochistan, Quetta, Institute of Biochemistry

Ayeesha Masood's research works University of Balochistan, Quetta and other places

Some of the monumental olive trees of Tunisia located in A Beja

Ayesha MUSHTAQ, Professor (Associate), Ph.D., Sardar Bahadur Khan Women's University Quetta, Department of Biochemistry