Scientists hail long-awaited discovery of naturally derived cyan

After nearly two decades of research an international team claims to have found a naturally derived cyan blue colour extracted from red cabbage that could replace synthetic blue dye often used in the food industry.

Simple cyanide chemistry could turn back clock on origins of life

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Diversity in colored corn. a Aleurone-pigmented corn kernels

Scientists make first direct detection of gravitational waves

Color - Food

Molecular jackhammers eradicate cancer cells by vibronic-driven

Newfound Mathematical 'Einstein' Shape Creates a Never-Repeating

Color - Food

Plant carbonic anhydrase-like enzymes in neuroactive alkaloid

The Century-Long Scientific Journey of the Affordable Grocery

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Is This the Next Green Revolution?