Via Brasil meat runner has roots in dining tradition

Tableside meat carving is a long-held tradition for some people, but there's more behind its origin than one might imagine.

Tableside meat carving is a long-held tradition for some people, but there's more behind its origin than one might imagine.

Brazil: Background and Food Culture

How the Brazilian Steakhouse Swept America - Eater

A) Gemmae of Huperzia occidentalis rooting onto damp paper towel

New World crops - Wikipedia

Serving Up Tradition

Brazil's Acarajé Dish & It's Fascinating History - The Best Latin

How the Brazilian Steakhouse Swept America - Eater

Made in Brazil to Bring Churrasco-Style Steakhouse and Buffet to

How the Co-Founder of the Malala Fund Pivoted to Cookware - The New York Times

The interesting story of churrasco

Brazil: Background and Food Culture