Light microscopy images of chicken Pectoralis muscle after stewing

Representation of the sampling site and respective procedures carried

PDF) Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed

Huhu WANG, Professor, PhD, Nanjing Agricultural University, Nanjing, NAU, College of Food Science and Technology

UNUSUAL GROSS PRESENTATION OF SARCOCYSTIS‐LIKE PECTORAL MUSCLE LYMPHOMA ATTRIBUTED TO MAREK'S DISEASE IN A BACKYARD CHICKEN

Representative micrographs from light microscopy of transvers sections

PDF] Isolation and clonal analysis of satellite cells from chicken pectoralis muscle.

PDF) Microstructure and thermal characteristics of Thai indigenous and broiler chicken muscles

PDF) Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed

Frontiers Altered Sarcomeric Structure and Function in Woody Breast Myopathy of Avian Pectoralis Major Muscle

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Scanning electron micrographs of longitudinal sections of chicken

PDF) Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets

Light microscopy images of chicken Pectoralis muscle after stewing. (a)

PDF) Mechanisms of chicken processing quality changes during the early postmortem time: the role of the changes of myofibrillar protein

Xiao LI, Nanjing Agricultural University, Nanjing, NAU, College of Food Science and Technology