Publishes reviews of current food science and technology concerning human nutrition, diet and disease, additives, nutrients and their bioavailability.
PDF) Non-edible fruit seeds: nutritional profile, clinical aspects
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PDF) Antihypertensive Activity of Fish Protein Hydrolysates and
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PDF] Critical Reviews in Food Science and Nutrition
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PDF) Kombucha analogues around the world: A review
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Critical Reviews in Food Science and Nutrition Impact