Is this doubled in size and ready for shaping? (Time sensitive) : r/Sourdough

Think4Earth – Cotton Linen Bread Bag Organic - Reusable bread bags for homemade bread gift giving - Bread Container for large Sourdough Loafs – Counter Top Cloth Bread Storage and Transport

What did I do wrong? : r/Sourdough

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What did I do wrong? : r/Sourdough

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Gluten Free Sourdough Success. I used the double proofing method. 400g of replacement flour, 100g white rice flour, 520g boiling water, 20g olive oil, 18g salt. 20 hours of fermentation in the

Dough under fermented despite doubling in size : r/Sourdough

With overnight proofing, when to do poke test? : r/Sourdough

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