Is Kobe beef really worth the price or is it like wine where people can't really tell the difference? - Quora

Are Wagyu steaks superior or overrated? - Quora

What makes Wagyu beef so special? Is it worth the cost? - Quora

Do you believe there's a noticeable difference in taste of the high priced ( kobe etc) steaks compared to a well-marbled prime quality steak? - Quora

What makes Wagyu beef so special? Is it worth the cost? - Quora

Is there a difference between Kobe and Wagyu beef? - Quora

What's the best method for cooking a large, inexpensive cut of beef? - Quora

Is there any finer eating beef than Japanese wagyu beef? - Quora

How much marbling is desired on quality beef? - Quora

Is Wagyu and Kobe beef cheaper in Japan than in the States? - Quora

How much better is a $200 steak vs a $40-50 one at a restaurant? - Quora

Why is the demand so high for meat right now? - Quora

Why are some beef steaks more tender than others? Does it have to do with the cut, or how it is cooked? - Quora