Antioxidant edible double-layered film based on waste from soybean

Antioxidant edible double-layered film based on waste from soybean

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Polymers, Free Full-Text

A review on green approach toward carbohydrate-based nanocomposite synthesis from agro-food waste to zero waste environment

The oxygen demand of compost in seven terms of the process

Polymers, Free Full-Text

The number of response described for each applied biotest as the

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Fatty acid profile of tofu wrapped in various films [%] (mean values ±

Physical properties of double-layered films with plant extracts + AgNPs.

Foods, Free Full-Text

PDF) Renovation of Agro-Waste for Sustainable Food Packaging: A

Improving the quality of multi-layer films based on furcellaran by

Antioxidant biomaterials from different polymer matrices and their

Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect

Foods, Free Full-Text

Frontiers Milk protein-based active edible packaging for food applications: An eco-friendly approach