Bay leaf, Description, Origin, Flavor, & Facts

Bay leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavor stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste.

Bay (Laurus nobilis): From Legend and Lore to Fragrance and Flavor

3 Ways to Use Bay Leaves - wikiHow

Bay Leaves: What Are They and How to Use Them in Cooking - Escoffier

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Bay leaf, Description, Origin, Flavor, & Facts

3 Ways to Use Bay Leaves - wikiHow

Bay Leaves All Natural by Its Delish, 4 Oz Bag

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Bay or Laurel leaf is native to the near East and Syria. The oval, pointed leaf is a matte olive color with a strong spicy flavor that intensifies

Rani Bay Whole Leaf (Leaves) Spice Hand Selected Extra Large 240oz (15lbs) 6.8kg Bulk Box ~ All Natural | Gluten Friendly | NON-GMO | Vegan | Indian

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