Flavan-3-ols in Vitis seeds: Their extraction and analysis by HPLC-ESI-MS/MS - ScienceDirect
PDF) Varietal differentiation of Tannat, Cabernet-Sauvignon and Merlot grapes and wines according to their anthocyanic composition
Making Cabernet Sauvignon
Everything You Need to Know About Merlot
Foods, Free Full-Text
Beverages, Free Full-Text
PDF) Effect of soil classes and climatic conditions on the
Molecules, Free Full-Text
Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics, Applied Biological Chemistry