Consumption of chili pepper reduces mortality risk, says study

Research has allegedly shown that people who consume chilli pepper on a regular basis have a reduced mortality risk compared to those who do not.

Eating chili pepper 4 times a week reduces risk of death from heart attack, stroke, study suggests

Spicing Up the Prevention of Cardiovascular Disease with Chili Peppers

Milen Georgiev (@d571d19843d3492) / X

Hot Discovery: Chili Peppers Might Extend Your Life

Chile peppers could lead to longer life, study says

Capsicum (peppers): Health benefits and nutrition

Chili peppers in diet linked to lower risk of death

Why eating three spicy dishes a week helps you live longer

Milen Georgiev (@d571d19843d3492) / X

Eating hot red chili peppers may help us live longer

Frequent spicy food consumption linked with lower death risk, News

Solved Chili Pepper Consumption Cases of Gastric Cancer

21 Chili Pepper Benefits For Health And Weight Loss - BetterMe

Chili Pepper Consumption and Mortality in Italian Adults - ScienceDirect