Thriving on plant-based protein: solutions for a sustainable
The benefits of plant-forward eating in terms of conserving resources, reducing CO2, and improving nutrition and health are clear. But consumer surveys show that taste is the main obstacle to plant-based meat products gaining wider acceptance. Today, the Ajinomoto Group is leveraging its knowhow and expertise in umami, kokumi, and food enzymes to close the gap between plant- and animal-based products in terms of flavor and texture––for example, by adding meatiness and juiciness and masking beany flavor––while reducing sodium.
PLANT-BASED PROTEIN POWDER: Crafted with a thoughtfully selected blend of Almond, Chia Seed, Pumpkin Seed, Sunflower Seed, and Yellow Pea, our protein
Complement Organic Unflavored Vegan Protein Powder (30 Servings) Low Carb, Low Calorie, Sugar Free, Soy Free, Non-GMO, Gluten Free, Non Dairy- Yellow
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TOP｜Ajinomoto Europe & Africa Region
Thrive Plant-Based Vegan Protein (20 Servs)
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TOP｜Ajinomoto Europe & Africa Region
