A comparative study on quality, shelf life and sensory attributes

PDF) Analysis of Psychometric Qualities of National Examinations Council (NECO) Mathematics Essay Test Using Generalized Partial Credit Model

PDF) A Structured Approach to Innovation through “La Salle Matrix Thinking”

Sensory Analysis

Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice - ScienceDirect

Sensory analysis: Overview of methods and application areas: DLG Expert report 05-2016

A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities - ScienceDirect

Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice - ScienceDirect

Chemical and Sensory Characteristics of Soy Sauce: A Review

Packaging and Pork Quality - Pork Information Gateway

PDF) A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities

Bjørn Roth - Nofima

PDF) Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

PDF) Studies on organoleptic evaluation of banana genotypes

PDF) Quality Index Method (QIM) scheme developed for farmed Atlantic salmon (Salmo salar)

PDF] Comparison of Sensory and Electronic Tongue Analysis Combined with HS-SPME-GC-MS in the Evaluation of Skim Milk Processed with Different Preheating Treatments