Tender, velvety or abrasive? Talking about textures (1) - About

by Liz Walter Today’s post focuses on the texture of things: in other words, the way they feel. One of the most common times we talk about texture is when we are describing food, as the way it feels in the mouth is central to our enjoyment (or otherwise!) of eating. For example, we usually prefer … Continue reading Tender, velvety or abrasive? Talking about textures (1)

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