Contour plot of phytate content (mg/100 g) extruded (A) and

Contour plot of phytate content (mg/100 g) extruded (A) and

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Frontiers Changes in Anti-nutritional Factors and Functional Properties of Extruded Composite Flour

PDF) Changes in Anti-nutritional Factors and Functional Properties

Sirawdink Fikreyesus FORSIDO, PhD

Product Development and Quality Evaluation of Biscuit and Ready-to-Eat Snack from Cowpea-wheat Flour Blends

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Chemical composition, in vitro antioxidant properties, and phenolic profile of shallot (Allium ascalonicum L.)-enriched plantain biscuit, Bulletin of the National Research Centre

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PDF) Changes in Anti-nutritional Factors and Functional Properties

Haile DUGUMA, Lecturer, Master of Science

Surface plot of the phytate content of the protein isolate as affected

Effects of Fermentation, Germination, Roasting and Mono-Screw Extrusion Cooking on the Phytate and Iron Contents of Millet Souna Produced in Senegal (Pennisetum Glaucum)

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