Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies - ScienceDirect
Fish consumption and omega-3 polyunsaturated fatty acids from diet are positively associated with cognitive function in older adults even in the presence of exposure to lead, cadmium, selenium, and methylmercury: a cross-sectional
Pelagic Fish Species Studied, Sample Number,M ean Weights, and Weight Range
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PDF) Omega-3 Fatty Acids versus Heavy Metals: A Quantitative Estimation of the Benefit-Risk Ratio for the Consumption of Commonly-Consumed Fish and Products in Metro Manila
Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study
The Omega-Factor Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardia by Sách chọn lọc - Issuu
PDF) Selenium and Mercury in Pelagic Fish in the Central North Pacific Near Hawaii
Mass and Molar Concentrations and Molar Ratios of Mercury and Selenium
The Omega-Factor Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardia by Sách chọn lọc - Issuu
The effects of the number of double bonds in fatty acids on sAPP a
PDF) A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids
The benefit-risk analysis of omega-3 polyunsaturated fatty acids and heavy metals in seven smoked fish species from Siberia - ScienceDirect