Why Tamp?

– Its the same reason why pro baristas tamp their coffee to brew a shot of espresso.
– When water or hot air is forced through the grounds, it will always take the path of least resistance. If the grounds are not evenly packed, the air will flow through the less dense areas more quickly, resulting in an uneven extraction. Tamping creates a uniform bed of air, which helps to ensure that the air flows through the grounds evenly.
– By tamping the grounds evenly, we connoisseurs ensure a smooth surface that allows air or water to flow uniformly through the grinds, resulting in a more balanced and flavorful material extraction.

Why Stainless Steel?

– Corrosion resistance: Stainless steel is highly resistant to corrosion, even in harsh environments.
– Strength: Stainless steel is stronger than aluminum and other cheap metals. This makes it a good choice for applications where strength and durability are important.
– Heat resistance: Stainless steel can withstand higher temperatures than aluminum and other cheap metals.
– Appearance: Stainless steel has a polished, shiny appearance that is often preferred over the duller finish of aluminum or other cheap metals.

Stainless Steel
Fits most bowls, 0.4″ tamp circumference
Holds about 0.2~0.3g of materials
Tamps with Scoop weight, 33g
Will not flake or peel
Built to last
Better corrosion resistant and heat resistant
Read Description: on why tamp?
Read Description: on why stainless steel?