Color-reflected chemical regulations of the scorched rhubarb (Rhei
Color-reflected chemical regulations of the scorched rhubarb (Rhei Radix et Rhizoma) revealed by the integration analysis of visible spectrophotometry, Fourier transform infrared spectroscopy and high performance liquid chromatography
Pharmacokinetic alterations of rhubarb anthraquinones in experimental colitis induced by dextran sulfate sodium in the rat
Color-reflected chemical regulations of the scorched rhubarb (Rhei Radix et Rhizoma) revealed by the integration analysis of visible spectrophotometry, Fourier transform infrared spectroscopy and high performance liquid chromatography - ScienceDirect
Rhubarb - Pharmacognosy
Fourier transform infrared spectroscopic markers of the scorching degree of Scutellariae Radix related to the variation patterns of flavonoids and carbohydrates - ScienceDirect
Cascading chemical transitions of rhubarb (Rhei Radix et Rhizoma) during the scorching process revealed by heated ATR-FTIR spectroscopy and two-dimensional correlation analysis - ScienceDirect
The pharmacokinetic study on the mechanism of toxicity attenuation of rhubarb total free anthraquinone oral colon-specific drug delivery system - ScienceDirect
In season early spring: Rhubarb - Healthy Food Guide
PDF) Explored potential hypoglycemic, hypolipidemic, and anti‐hyperuricemic components from Rheum tanguticum combing affinity ultrafiltration with four enzyme targets
Color-reflected chemical regulations of the scorched rhubarb (Rhei Radix et Rhizoma) revealed by the integration analysis of visible spectrophotometry, Fourier transform infrared spectroscopy and high performance liquid chromatography
Rhubarb Root (Rheum officinale)
Pharmacokinetic alterations of rhubarb anthraquinones in experimental colitis induced by dextran sulfate sodium in the rat
PDF) Explored potential hypoglycemic, hypolipidemic, and anti‐hyperuricemic components from Rheum tanguticum combing affinity ultrafiltration with four enzyme targets
Color-reflected chemical regulations of the scorched rhubarb (Rhei Radix et Rhizoma) revealed by the integration analysis of visible spectrophotometry, Fourier transform infrared spectroscopy and high performance liquid chromatography
PDF) Explored potential hypoglycemic, hypolipidemic, and anti‐hyperuricemic components from Rheum tanguticum combing affinity ultrafiltration with four enzyme targets
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