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PDF) The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones
Stefan TOEPFL, Professor, PhD Food Process Engineering, Hochschule Osnabrück, Osnabrück, Food Process Engineering
Super Tender Cow Tongue - Easiest Way to Cook Beef Tongue
Removing Pin Bones from Salmon
PDF) The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones
Jonathan WILKIN, Senior Lecturer, Doctor of Philosophy, Abertay University, UAD, Food and Drink Division
How to debone a trout - Quora
How to debone a trout - Quora