Color-reflected chemical regulations of the scorched rhubarb (Rhei Radix et Rhizoma) revealed by the integration analysis of visible spectrophotometry, Fourier transform infrared spectroscopy and high performance liquid chromatography - ScienceDirect
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PCA analysis of FTIR spectra of plant roots. Ordination diagrams from
FTIR spectroscopic analysis of changes in rhizome tissue chemical
Fourier transform infrared spectroscopic markers of the scorching degree of Scutellariae Radix related to the variation patterns of flavonoids and carbohydrates - ScienceDirect
Physicochemical, thermal, rheological and morphological characteristics of flour and starch from a non-conventional source: Cucurbita foetidissima Kunth roots
Fourier-Transform InfraRed (FT-IR) spectroscopy to show alterations in molecular composition of EV subpopulations from melanoma cell lines in different malignancy - ScienceDirect
Color-reflected chemical regulations of the scorched rhubarb (Rhei Radix et Rhizoma) revealed by the integration analysis of visible spectrophotometry, Fourier transform infrared spectroscopy and high performance liquid chromatography
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Fourier Transform Infrared Spectrometry – Princeton Collaborative Low Temperature Plasma Research Facility
Cascading chemical transitions of rhubarb (Rhei Radix et Rhizoma) during the scorching process revealed by heated ATR-FTIR spectroscopy and two-dimensional correlation analysis - ScienceDirect
Pharmacokinetics and pharmacodynamics of rhubarb anthraquinones extract in normal and disease rats - ScienceDirect
Validation of Sennae Folium specification grade classification based on UPLC-Q-TOF/MS spectrum-effect relationship - ScienceDirect
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Validation of Sennae Folium specification grade classification based on UPLC-Q-TOF/MS spectrum-effect relationship - ScienceDirect
Determination of structural, spectrometric and nonlinear optical features of 2-(4-hydroxyphenylazo)benzoic acid by experimental techniques and quantum chemical calculations - ScienceDirect
