If you consider yourself a “foodie,'' you've definitely heard the term “farm to table.” But this phrase has become more of a culinary buzzword and less of a defining characteristic for restaurants, losing a lot of real meaning within the food community along the way. However, Virginia has a
If you consider yourself a “foodie,'' you've definitely heard the term “farm to table.” But this phrase has become more of a culinary buzzword and less of a defining characteristic for restaurants, losing a lot of real meaning within the food community along the way. However, Virginia has a
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