How to make the perfect cup of tea, according to chemistry

quot;Steeped: The Chemistry of Tea" author Michelle Francl spoke to PBS NewsHour about the chemistry that goes into making and flavoring tea, and how to wield this “science of change” to brew yourself the perfect cup.

How to Make Tea: The Science Behind the Leaf (How to Make series) - Kindle edition by Keating, Brian R., Long, Kim. Download it once and read it on

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