Superbugs found in three quarters of U.S. supermarket meat

Scientists in the USA have found bacteria resistant to at least one of 14 antibiotics in nearly 80 per cent of supermarket meat.

The Bureau of Investigative Journalism (en-GB)

Drug-resistant bacteria found in 40% of supermarket meat samples

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Superbugs found in supermarket pork

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Consumer Reports: Meats Produced Without Antibiotics Harbor Fewer

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